Keep the kitchen running
Restaurants live on tight margins and changing sales. A broken walk-in cooler or a slow month shouldn't put the business at risk. Equipment financing can cover ovens, refrigeration and POS systems, including soft costs like installation and shipping. Revenue based financing ties repayment to your sales, so payments move with your busy and quiet periods.
For ongoing needs like inventory and staffing, a business line of credit lets you draw only what you need and pay interest only on what you use. Checking your options uses a soft credit pull, so it won't affect your score. Talk to Joe about your restaurant.